Material:
Eggs - 3-4 pieces
Water - 1 cup
Vinegar - 3 dinner spoons
Oil - 3 spoons dinner
Flour - 3 cups of tea
Margarine - 400 grams
Cheese - 1 kg
Mix 1 egg , pour warm water , add the vinegar , oil and movzilot dough . 400 grams of margarine divided into three parts . flip well- thirds of the dough and hand put some margarine put on same slises and put it on refrigerator for 30-40 minutes , then take it out, well and flip out and put some margarine second part , close it up and even put in the same time in the refrigerator. The third one, repeat the operation . The dough can keep for 2-3 days in the refrigerator and use as needed . flip tin sheet prepared puff pastry , cheese stuffed touch him , touch him rolled the dough from the edges close that part up , from put some of the dissolved in milk or water in a well -heated oven heart and put it on to start cooking . In the middle of the oven for baking temperature less
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