Khachapuri / Georgian Pizaa

1 kg . Flour
30-40 grams of yeast
2 tea cups liquid ( water or milk )
3-4 tablespoon ( tsomisa only) + 2 T / K (all satenis ) of fat
3-4 pieces ( for tsomisa ) + 2-3 pieces (all satenis ) with eggs
1 kg . Cheese
Cheese
Cheese
Dough must prepare ourselves to 2 cup liquid ( milk or water , milk or water ) , heat , open into the yeast , add the egg , flour and dough movzilot . Gavadnot vzilot fat and greasy dough by hand until the dough is not sheizels fat . Mozelil dough sprinkle with flour , cover with clean cloth and put in a warm place for 1-4 hours . Swelling of the dough can be 2-3 - does davzilot .

Prepare the cheese sateni follows : Cut in slices of cheese , pour cold water and davalbot ( if salty ) . The salty cheese, dalbobis time depending on the country. Total salt , fresh cheese dalboba do not need it.

Davchqlitot all good , mix the eggs and fat. Gavabrtqelot dough , give them a round shape , put over cheese, and gamovatskhot movukrat person .

Such Khachapuri baking of a pan in the oven and pan . If Khachapuri oven gamovatskhobt , tsavusvat from dissolving egg yolks .